Ke Iki factory is making "safety and delicious" fruity jams.

Ke Iki is not using powdery pectins.
We are extracting the pectin from the pericarp of citrus fruits that abundantly grown in Okinawa.

Ke Iki is not using following food additives.

*Polysaccharide thickeners
*Powdery pectins
*Flavors
*Preservative

Ke Iki is using fruits that ripen into full maturity.

The sugar concentration of a ripe fruit is high, so granulated sugar is added the minimum extent.